, sprinkle salt and turmeric on the pieces and let them sit for 15–20 minutes. This process helps to reduce the bitterness of karela.){kind=link}
Tips about Karele ki sabji – After cutting karela (bitter gourd), sprinkle salt and turmeric on the pieces and let them sit for 15–20 minutes. This process helps to reduce the bitterness of karela.
Tips about Karele ki sabji
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